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Cupcake facyory cooking madness10/20/2023 ![]() In this case, I had some Valrhona cocoa from Paris. It really depends on the recipe and what brand of cocoa we have in the house. ![]() ![]() Overall I prefer “natural” over Dutch processed in things like frosting and brownies, but I like Dutch processed cocoa in certain cupcakes and cookies. I don’t have one favorite type of cocoa powder and tend to use different brands for different recipes.
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